Puff Pastry with Dulce de Leche

I have a serious sweet tooth and I’ve chased desserts all over the world, but this cake… this cake stopped me in my tracks. Hands down, the best cake I’ve ever had in my life. The milhojas is pure magic — delicate, dreamy layers that somehow feel both light and indulgent at the same time. One bite and you just know you’re eating something special.

I’ve tried almost her entire signature selection, and honestly, every single cake feels like a love letter. Even the ones that usually aren’t my thing somehow turn into my thing here — the kind of cake that makes you immediately tell everyone at the table, “You have to try this,” and suddenly everyone wants to order one for themselves.

And can we talk about the decor? Each cake looks like a little piece of art. Creative, thoughtful, effortlessly beautiful — the kind of romantic aesthetic that makes you pause before cutting into it (almost). Almost.

This isn’t just cake. It’s an experience. A moment. A memory. And once you try it, there’s no going back